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Seder Preparations
Ingredients and placement
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The Bitter Herbs
Maror refers to the bitter herbs, often romaine lettuce or horseradish, eaten during the course of the Passover meal (Seder), once on its own and once together with matzah.
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If you do this right, they won’t regret it—no matter what time they show up. Because you are going to provide something they don’t even know is possible. Because I’m going to show you how, here, right now.
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Passover Food and Menu
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Maximize your serving, seating, singing, and speeches to make sure that everyone is included and comfortable.
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How to Make Passover Charoset - Smooth, Chunky, and Nut-Free
Charoset is a mixture of apples, nuts and wine which resembles the mortar and brick made by the Jews when they toiled for Pharaoh.
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The Talmud does not specify which vegetable to use for karpas—any vegetable is acceptable, except those used for maror.
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Programs
Shabbat Dinner
Turn Friday night into Shabbat by joining Chabad for a free delicious, home-made, 4 course dinner. Hot food! Cool people!
Holiday Celebrations
Whether it's Chanukah or Passover, High Holidays or Purim, Chabad offers meaningful services and events to celebrate the holidays in a warm and fulffilling environment.
Social Events
Meet new faces and unwind from classwork with friends at any of our social events. BBQ's. Girls Night. Movie Night. Painting. Cooking. + MUCH MORE!
Student Leadership
Add your voice and feel the difference you make. Help keep the flame of Judaism shining brightly for the Stockton Jews and beyond!
Jewish Education
One-on-one. Weekly classes. Sinai Scholars internship. The list is endless! Join any one of these amazing study sessions to grow your Jewish knowledge.